Each fall you can practically hear the country's restaurant community screech with joy. Because that is when some of the States' finest food-centric publications debut their annual lists of the best r
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The Week Recommends Celebrate Negroni Week with these easy twists on the classic bitter cocktail
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The Week Recommends From bustling markets to burger joints, these are the best spots in the city
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The Week Recommends This Caribbean-inspired recipe is mouthwateringly delicious
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The Week Recommends A cookbook that will teach you the bones of one of the world's great cuisines
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The Week Recommends The dark beer has shaken off its 'rugby lad' image and is appealing to a wider demographic
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The Explainer Study links processed meat to the disease, but it has an 'inevitable' limitation
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Talking Point Diners on both sides of the Atlantic are increasingly withholding tips
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The Week Recommends From hard seltzers made with 'wonky' limes to melon-flavoured spicy margaritas, these are the most refreshing pre-mixed tins
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