Those who know, know: A good kitchen knife is an investment that betters your today and alters your future. Cooking becomes easier; a slicing accident becomes rare. It was once a prolonged adventure f
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The Week Recommends Accessing fresh spices does not have to be a grind
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The Week Recommends The humble spud is enjoying renewed attention, spurred by the cost-of-living crisis and office etiquette
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The Week Recommends Retailers are hoping to tempt shoppers with a 'lighter' version of the classic festive tipple
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The Week Recommends This cheesy dish is perfectly warming in the winter
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Recipe This melt-in-the-mouth lamb is bursting with vibrant flavours
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The Blend From Brasserie Zédel to Café François, we sample the best bistros in town
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The Week Recommends These are the best booze-free tipples from refreshing pale ales to bittersweet aperitifs
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Christmas creates conundrums. Tree? Norway spruce or Nordmann fir? Turkey or goose? Presents before lunch... or after? And breakfast champagne? To be served in a high and slender flute or a shallow an
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