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Steamed rice with larou, a cured pork popular in Sichuan province in winter.[Photo provided to China Daily]As winter deepens and the year edges toward a close, Sichuan province's approach to theSp

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A spring pancake is prepared at a restaurant in Chaoyang district, Beijing, on Tuesday, one day ahead of lichun, or Start of Spring, the first of China’s traditional 24 solar terms.For many Chinese fa

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Pufferfish specialty restaurant April Puffer introduces an entry-level tasting menu.[Photo provided to chinadaily.com.cn]Restaurants across Beijing are rolling out seasonal menus designed to meet the

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The Michelin Guide officially unveils its full selection for Beijing 2026, along with four individual awards, on Wednesday at Nuo Beijing Hotel.The Michelin Guide officially unveiled its full selectio

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The Week Recommends This creamy irresistible dish is springtime on toast

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The Week Recommends A bar for every springtime occasion

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The Week Recommends Creative, flavourful twists on the classic Easter bake, from tiramisu and stem ginger to a cheesy sharing-size treat

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The Week Recommends You want it flavorful, and you want it exciting

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The Week Recommends Pizza, an array of brownies and Cantonese-American mash-ups are on the menu