The Week Recommends These delicious chocolate chip cookies will please your sweet tooth
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Fall is always a big season for cookbooks. This one, though, is rife with an abundance of long-anticipated baking books, alongside debut cookbooks from celebrated chefs. 'Bayou: Feasting Through the
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The Week Recommends Where to drink now in Phoenix, New York City and many a point in between
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In the Spotlight Winning chefs face heightened financial pressures, changing customer demands and professional limitations
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The Week Recommends Japanese distillers are giving Scotch a run for its money
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Recipe Succulent cod is paired with a rich, briny broth in this sumptuous bowlful
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Each fall you can practically hear the country's restaurant community screech with joy. Because that is when some of the States' finest food-centric publications debut their annual lists of the best r
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The Week Recommends Celebrate Negroni Week with these easy twists on the classic bitter cocktail
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The Week Recommends From bustling markets to burger joints, these are the best spots in the city
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