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The Week Recommends A look at the 2023 menu including best cheese, whiskies, beers and restaurants

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The Week Recommends Homey beef stew, spiky kimchi toast and two comforting desserts

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The Week Recommends Some boozy — and non-boozy — fortification to move you through the months ahead

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The Week Recommends The proliferation of gins – and tonics – has created a delightfully daunting choice

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The Week Recommends Traditions are maintained and the tweaks are clever and modern

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The Week Recommends A festive and flavourful concoction with citrus, cider and honey

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The Week Recommends Let the season be a very merry one indeed with these winter warmers